Most people I know drink their coffee piping hot and act all disgusted at the idea of letting it cool down first. They would pour it away and brew a new one rather than drink the lukewarm stuff. And if you ask a barrista around these parts to not steam the milk but pour it into the coffee cold, you’re often met with indignant confusion as if you just offended their entire line of ancestors.
Is it really that weird to prefer room temperature coffee, or am I surrounded by coffee snobs?
They accept you way more than they do me. I prefer my coffee to not be coffee. I’ll happily make a pot for the zombies, but I cannot stand the flavor. Literally just tell me how many grams go into the filter, and I will make you a lovely pot of coffee. Used to make it for Mom all the time, cause I was up before anyone else.