I see your full English and raise you a full Scottish. Just like a full English but with haggis, fruit pudding, tattie scone, and guaranteed black pudding (English seems to only sometimes come with black pudding).
You’re not wrong, it is definitely an improvement. Fruit pudding is such a weird juxtaposition, like a cinnamon tart, super sweet eaten alongside all of the salty.
Since I moved to the south east I have never seen a full english with black pudding and it saddens me. But I would rather make my own anyway as I can do it properly.
I see your full English and raise you a full Scottish. Just like a full English but with haggis, fruit pudding, tattie scone, and guaranteed black pudding (English seems to only sometimes come with black pudding).
You’re not wrong, it is definitely an improvement. Fruit pudding is such a weird juxtaposition, like a cinnamon tart, super sweet eaten alongside all of the salty.
Since I moved to the south east I have never seen a full english with black pudding and it saddens me. But I would rather make my own anyway as I can do it properly.
IMO English should always come with black pudding and a cup of tea, if it doesn’t have it, you’re just eating a fry up
After visiting Scotland for the first time, I have to agree. The tatie scone is a stroke of genius!
And Lorne sausage!