You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.

They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

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Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.

Ah yes, a food that you can eat for three days without pooping while you stay in a tent?

Chick pea curry.

https://youtu.be/iKMI1xkU_oo

So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

Eggs

Roasted broccoli from the freezer

Herb Chicken on the stovetop

Lemon vinaigrette with garlic (pour it on the chicken and toss the broccoli in it)

Herbed rice, or rice steamed with coriander

Granita (frozen fruit juice and sugar, stirred occasionally for a icy creamy texture, or do coffee and sugar)

All of these work independently, or together they are wonderful.

Well, first we need to define what healthy means, because you could die of water intoxication, meaning there is a point where quantity matters.

Are cheese and butter healthy ? Not if it’s your only diet, but there are tons of very healthy things in cheese and butter. And of course, the same goes for every thing. So we must have balance in mind when defining an healthy food.

The second is to define what is cheap. In most of European countries, fresh food is relatively cheap, but in other countries they can super expensive. And there’s nothing more healthy than fresh food. So you definitely need fresh food as a base for an healthy balanced meal.

The third is highly subjective.

As for my healthy delicious cheap meal:

Breakfast

One scrambled egg by Gordon Ramsay with a melted slice of cheddar on toast and A fruit salad of one orange, one kiwi and one small apple

Lunch

Spaghettis with fresh garlic, olive oil, fresh basil and tomato wedges

Dinner

Pan-fried chicken fillet with frozen peas and carrot rings

Snack

Any fruit really

Carters’ peanuts :)

Nutritious is very relative to industrialized food production. The most nutritious natural products are perceived as wild and are not objects of agriculture. Basically the objects of agriculture were selected on the ease of reproduction, not their nutritious value, or their cost. It just so happened that those that were easy to plant and grow were the leanest in quantity and complexity of nutrients. Many of the most nutritious seeds, fruits, and vegetables are becoming extinct with the elimination of natural forests. Planted forests would take thousands of years to stabilize as ecosystems (if ever) and be concidered sustainable food sources.

Cheap means the industry hasn’t been able to monopolize, but labor is very exploitable (see bannana republics, tea and coffee plantations). It also means the quantities produced have saturated the markets and the product is in abundance (wheat, corn, soy,…).

Delicious … only N.Europeans (and their N.Am. Oceania descendants) would consider eating a single element alone and judge it by taste. The rest of the world eat what they can get, spice it up, mix it, and make taste a final product of a mixture of things with a labor intensive process of preparing it. The dairy industry (waste of nutritients and exponentially waste of land use) and the sugar industry (it should have been banned under substance abuse addictive product that is a health hazzard as well) have blurred what “delicious” really means. Take as an example banana split ice cream, there is little nutritious value, if not harmful as a whole, made of three industrial products that maximize labor exploitation. If it wasn’t for capitalism nobody in their right mind would have come up with this one. It only exists because of capitalism.

Nutrition has been a dead end disaster since its early days of being industrialized.

Oatmeal with bananas, cinnamon, soy milk(unsweetened), flaxseed and sugar + extra fruits according to preference.

I eat it everyday for breakfast and I never get tired of the flavor. Sometimes I even get a bit greedy and eat it more than once. It’s very filling, healthy, and cheap.

Oatmeal with butter, brown sugar, and salt.

The above 3 primary ingredients will be cheap, healthy, and delicious when prepared properly. Adding milk and/or cinnamon to taste can improve the deliciocity.

But maybe don’t eat it for every meal or you’ll be shitting after every meal. Very clean colon though.

Yes - generally beans are both healthy (33% protein, 33% fiber, 33% carbs), cheap (dried or in cans), and can be pretty tasty, even out of cans, but if not with eggs, as part of a soup (tomatoes + grain + spices + veggies).

I eat tofu like four days a week and it is the best thing ever.

Cashews. Benefits: heart-healthy fats, antioxidants, essential minerals.