• latenightnoir@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      4 days ago

      But, like… are they supposed to look that unappetising?

      Edit: I’m not trying to be insensitive to cultural differences (I’m Balkan, we have plenty of weird dishes), I just approach all food from this appeal factor, regardless of origin, and my only hang-up is that I cannot consume organs (brain included) - my body physically rejects any ingested organ. Yes, I peel my sausages (heh).

        • latenightnoir@lemmy.blahaj.zone
          link
          fedilink
          English
          arrow-up
          2
          ·
          4 days ago

          Fair point, we eat smoked slabs of pig fat (not bacon, just a layer of fat with the skin still on it) over here, guess that doesn’t sound all that appealing either when showing/talking about it…

          I sincerely apologise if my ignorance caused offence, and thank you for clarifying!