It’s fucking gross.
The smell, the taste, the sound it makes when people scoop big globs of it. And fuck “chefs” who try to church it up and call it aioli to put it on everything.
Your “secret sauce” isn’t a fucking secret it’s fucking mayo and go fuck yourself I don’t want it.
Oh no, does not turn out the same. You’ll get a different result with every fat and mayo works the best. Don’t drown it. Just a light even coat and into the pan.