• Lucy :3@feddit.org
      20·
      2 months ago

      Actually worked in a fast food place, and we had three sizes iirc. Patties and Buns.

    • bstix@feddit.dk
      2·
      2 months ago

      Hers a wild idea: What if the restaurant made their own food, shaped exactly how they wanted it, instead of buying premade buns and patties?

      • Contentedness@lemmy.nz
        3·
        2 months ago

        It’s a question of wage costs and consistency. Patties are easy enough but time consuming. Baking a good burger bun is a pretty specific skill as well as time consuming, and requires a lot of space and a good oven.

        Unless you’ve got customers happy to pay $40 for your artisan crafted burgers I don’t think it’d work.