Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.
I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.
It’s not really cost effective versus buying separate but way cheaper than going to a salad place and it saves stocking space for different toppings and dressings. We started eating more salads because we dont have to eat the same kind daily.
Yes, I suspect I’ll just be eating less salad now, unfortunately.
On the bright side, I’ll save a bit of money that way. Hopefully I still get enough fresh stuff to dodge scurvy.