🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agoAnon doesn't washsh.itjust.worksexternal-linkmessage-square245linkfedilinkarrow-up1688arrow-down117
arrow-up1671arrow-down1external-linkAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agomessage-square245linkfedilink
minus-squarelath@lemmy.worldlinkfedilinkarrow-up5arrow-down3·2 years agoThe idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed. Washing would remove the extra stuff supposedly.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2arrow-down6·2 years agoBecause it’s the topic of this discussion?
minus-squareKecessa@sh.itjust.workslinkfedilinkarrow-up9·2 years agoLook at the comments and no one mentioned any other type of meat, it’s only chicken that they wash.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2arrow-down8·2 years agoOr they only mentioned chicken because no one mentioned anything else and so they stayed on topic.
The idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed.
Washing would remove the extra stuff supposedly.
So why only chicken then?
Because it’s the topic of this discussion?
Look at the comments and no one mentioned any other type of meat, it’s only chicken that they wash.
Or they only mentioned chicken because no one mentioned anything else and so they stayed on topic.