inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 13 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square167fedilinkarrow-up1371arrow-down149file-text
arrow-up1322arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 13 days agomessage-square167fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
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