Chocolate bar is mainly made from cacao bean, which after processed into cocoa butter and cocoa mass, then add together with some other ingredient to get chocolate, so the main ingredient is still mostly from the same raw ingredient. Compared to vanilla(extract), which is made from vanilla bean, is a flavouring that’s only meant to enhance the taste of something.
Chocolate bar is mainly made from cacao bean, which after processed into cocoa butter and cocoa mass, then add together with some other ingredient to get chocolate, so the main ingredient is still mostly from the same raw ingredient. Compared to vanilla(extract), which is made from vanilla bean, is a flavouring that’s only meant to enhance the taste of something.
What do think is the vanilla-iest substance to use to make the bars? White chocolate seems to be the usual
Maybe coconut