The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 3 months agoFood safetylemmy.worldexternal-linkmessage-square86fedilinkarrow-up11.02Karrow-down130
arrow-up1990arrow-down1external-linkFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 3 months agomessage-square86fedilink
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·3 months agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareedric@lemm.eelinkfedilinkarrow-up9·3 months agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down7·3 months agoYou can also use a few drops of bleach.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·3 months agoPlenty of salad dressings are just hopped up vinegars anyway.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
Plenty of salad dressings are just hopped up vinegars anyway.