nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldexternal-linkmessage-square113fedilinkarrow-up1252arrow-down135
arrow-up1217arrow-down1external-linkI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agomessage-square113fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up27arrow-down1·3 months agoI think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up13·edit-23 months agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up12arrow-down3·3 months agoIt’s the flour.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1arrow-down3·3 months agoEverybody knows that. Duh
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh