nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square113fedilinkarrow-up1252arrow-down135
arrow-up1217arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square113fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up27arrow-down1·1 month agoI think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up13·edit-21 month agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up12arrow-down3·1 month agoIt’s the flour.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1arrow-down3·1 month agoEverybody knows that. Duh
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh