Asking here because we don’t really have a cooking community lol
I’ve tried my share of salt; Himalayan pink, Persian blue, even smoked salt which gives off a nice smoky smell
But they all taste the same. It’s salt.
Am I missing something or is their value solely predicated on the geographical origins + unique colors?
You pretty much confirmed all that I was thinking 😁
Same with me, people are free to enjoy their Himalayan salt, it’s just that I don’t really get buying expensive salt when it’s effectively the same as table salt just because it has that “exotic” factor. Although you can get cheap Himalayan salt nowadays.