Strawberry honey butter! My first attempt at this recipe from the Ball canning website. It’s delicious, think it’ll go great on waffles and ice cream! It’s a bit runny, but that’s fine!

  • RebekahWSD@lemmy.worldOP
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    5 months ago

    You just need a tall deep pot, something to keep the jars off the bottom of the pot directly, and a way of getting the jars in and out. There’s equipment for that, but you don’t have to use it as long as everything works. I have the equipment because I do enough canning to justify it’s own special pot/tongs/things.