Beaver@lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 5 months agoCost by Protein Sourcelemmy.caimagemessage-square51fedilinkarrow-up1279arrow-down120
arrow-up1259arrow-down1imageCost by Protein Sourcelemmy.caBeaver@lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 5 months agomessage-square51fedilink
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·5 months agoExactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.