It’s not that there was even more information. It’s that yours is completely incorrect. There is zero to do with how many cows the meat came from. It is exclusively because the bacteria on the outside of the meat gets blended into the inside when it’s turned to hamburger, and that hamburger is more porous and bacteria can more easily travel through it.
Well hey I appreciate it, I genuinely thought what i wrote was the whole thing, I’m glad to know that there’s more, and the details behind it.
It’s not that there was even more information. It’s that yours is completely incorrect. There is zero to do with how many cows the meat came from. It is exclusively because the bacteria on the outside of the meat gets blended into the inside when it’s turned to hamburger, and that hamburger is more porous and bacteria can more easily travel through it.