My first attempt at making bagels, using Brian Lagerstrom’s 1 hour bagel recipe. Can’t recommend them enough.
You must log in or register to comment.
Does the Everything seasoning go on before or after the bake?
Before the bake, specifically you should press them into the seasoning right after boiling while they’re still hot.
But do you pronounce them bagels or bagels?
These look so amazing. Show the inside too!
I haven’t tried his bagels yet, but LOVE his English muffins!
![[Homemade] Bagels](https://lemmy.ca/pictrs/image/994748c5-6fbe-4670-8175-7c1b15b6ca7f.jpeg){kind=link}